Tuesday, October 26, 2010

Baker Spotlight: Baez Party Productions

Baker Spotlight

*Baker: Rebecca Baez
*Contact information: (305) 457.5077 or (786) 303.8282
rebecca@baezpartyproductions.com or david@baezpartyproductions.com
*Flavors and Fillings: Vanilla, chocolate, yellow cake, marble, cinnamon bun, carrot, pumpkin spice, lemon, strawberry, pineapple, orange, banana, cookies n cream, chocolate chip, flan, guava, tres leche, dulce de leche, key lime, strawberry cheesecake, red velvet, rum, coconut rum
*Pricing: $0.75 for mini cupcakes (add $0.50 for specialty flavors); $1.75 for standard cupcakes (add $0.50 for specialty flavors)

Meaning behind bakery/company name. Baez Party Productions is a full service Wedding and Event design and planning firm. We offer a wide variety of services from the beginning to the end of the entire event planning process. The company has our family last name.

How did you get started in cupcakes? The catering aspect has always been a division of our corporation. Cupcakes are taking a sudden rise as favorites in our clientel base and are very much in demand. They are also fun to bake!

What is your signature cupcake? Strawberry cheese cake with cream cheese frosting, sprinkled with graham cracker crumbs, garnished with fresh strawberries.

What is your personal favorite cupcake? The Strawberry Cheesecake and our Daisy Cakes Lemon Zest Cupcake.

What inspires you when it comes to your cupcake creations? We listen to our clients. We get a feel for what they are looking for. After understanding what their vision is, we begin to suggest ideas, styles and flavors that suit their liking and personality.

One reason why cupcakes are awesome? The perfect size to satisfy that sweet craving. 

What do you think is the future of cupcakes? Due to the sudden rise of cupcakes, being the exposure of new television series, cupcake shops opening, and a definate demand with our clients, cupcakes are definately taking the cake! We are seeing that more brides are ordering cupcake tree cakes, instead of the classical fondant tiered cake. No slicing required, no mess, and guests enjoy the sweet treat in the palm of their hands.

Share one cupcake making tip. Make sure all ingredients are measured accordingly. A little more of one ingredient, might throw the taste off.

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